LABTEK Services Ltd

  In food service, catering and laboratory operations hygiene is very important and the need to prevent mixing products or cross contamination is a must. WHAT By using an Allergen Swab to detect protein residues on a surface, you will also determine bacteria and allergen levels at the same time. The swabs yield dependable results without requiring complicated, antigen-specific tests and represent an easy answer to providing safe, clean spaces. Introduction to Allergen Testing Food allergies are a potentially critical health issue for the consumers and small quantities of allergens will trigger adverse reactions. Businesses are therefore required to establish objective allergen control systems within the framework of hygiene management. Routine allergen testing ensures that cleaning regimes are suffciently rigorous, and surfaces have been cleaned to avoid contamination by proteins from previous products. The Allergen Test Protein Swab The ATP swab is a new technology developed for ...